Vagabondo

Black and White Tumblr Themes

1 month ago/611 notes/REBLOG

gaksdesigns:

Edit by unknown artist.Original

2 months ago/843 notes/REBLOG

Cadillac Margarita

3 months ago/85 notes/REBLOG

katcakes:

New York Style Lemon Cheesecake
A hot day in Sydney calls for a cold dessert, like a cheesecake, topped with a fresh, tangy lemon curd. I’m not a very big fan of lemon, but on a day like this, you have no idea how refreshing it is.
I’ve made quite a few cheesecakes before and although I prefer baked cheesecakes over frozen ones (due to my bad experiences with gelatine splitting), baked cheesecakes take a long time to make, including the baking and resting time. But the great thing about the recipe I found is that it’s much more easier than the baked cheesecakes I have made. Not to mention the fact that it’s not too heavy. This baked cheesecake is lighter than most, but yet still nice and creamy.
I topped my cheesecake off with a sour cream and lemon curd topping. I tried to marble the two toppings together, but in the end I piped the extra curd on top. It’s up to you how to decorate the cheesecake, but if you’re in a rush, this cheesecake tastes amazing on it’s own as well. Here’s the recipe for the cheesecake, and you can find the sour cream topping that I used here, and the lemon curd here.
New York Style Cheesecake (recipe adapted from Simply Scratch)
Ingredients
Crust
7-8 whole graham crackers
3 tbsp melted butter
Cheesecake
225g cream cheese
1 1/2 cups caster sugar
3/4 cup milk
4 whole eggs
1 cup sour cream
1 tbsp vanilla essence
1/4 cup all purpose flour
Method
Preheat oven to 180C and generously butter a 9-inch spring-form pan.
In a medium bowl, mix graham cracker crumbs with melted butter, press onto the bottom of the pan using the bottom of a glass or measuring cup.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time (mixing just enough until incorporated). Lastly, add in the sour cream, vanilla, sifted flour and mix until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours. Remove and place the cheesecake into your fridge until completely cooled before serving.
ENJOY! :D

3 months ago/340 notes/REBLOG

3 months ago/25 notes/REBLOG

-Jack Kerouac

3 months ago/1,977 notes/REBLOG

3 months ago/156 notes/REBLOG

smokingmegaphone:

Studio Muti

4 months ago/5,321 notes/REBLOG

I’m not alone here in the darkness I’m buried in thoughts
In a dream it was silent when my world fell apartWhen the angels come to dyingThey’ll come to get lostI’ll be staring into your eyes while you watch them fall
When sleeping pills can’t offer what you wantI’m living underwater but I can not drown

4 months ago/1,638 notes/REBLOG

“As for the demented, I hold it certain that all beings deprived of reason are thus afflicted only by the Devil”
Martin Luther quotes

4 months ago/1,213 notes/REBLOG

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